Shredded chicken, cabbage, carrot and vermicelli in crispy wonton wrapper
L
Beef, bamboo shoot, wood ear, egg with pepper and vinegar
G, L
Pork wonton, bok choy and Chinese pickles
G, L
Wheat starch skin dumpling filled with shrimp and bamboo shoot
G, L
Pan fried dumpling filled with chicken and chives
L
Sliced beef, tongue and omasum in szechuan style chili oil
G, L
Boiled edamame beans with five spices
G, L, V
Cucumber salad with chili, garlic and vinegar sauce
G, L, V
Chicken cubes, cucumber, carrot, cashew nuts with chili and sweet sauce
G, L
Battered chicken, red onion, chili pepper, celery with szechuan pepper and chili
G, L
Battered chicken, red onion and bell pepper with chili sweet sour sauce
G, L
Marinated and deep-fried chicken balls with sweet sour sauce
L
Shredded pork, bamboo shoot, carrot and wood ear with yuxiang chili sauce
G, L
Marinated and battered pork ribs with garlic sauce
G, L
Tofu and ground pork with szechuan bean paste
G, L
Marinated and deep-fried pork slices with sweet sour sauce
G, L
Pork belly, red onion and bell pepper with chili bean paste
G, L
Beef, chili pepper with spicy and hot sauce
G, L
Beef, red onion and carrot with black pepper sauce
G, L
Beef, bok choy and bean sprouts in szechuan style chili oil
G, L
Lamb with sesame, chili and cumin sauce
G, L
Lamb, onion and leak with delicate soy sauce
G, L
Crispy duck, onion and cucumber with sesame hoisin sauce
L
Tiger prawn, red onion and chili pepper with spicy and hot sauce
G, L
Tiger prawn, celery and snow pea with pepper salt
G, L
Freshwater shrimp, onion, bell pepper, cashew nuts with salt and pepper
G, L
Pangasius, bok choy and bean sprouts in szechuan style chili oil
G, L
Pangasius, pickled chinese cabbage and bean sprouts with spicy and hot sauce
G, L
Scallop, romanesco broccoli, enokitake and beech mushroom with black bean soy sauce
G, L
Bok choy and shiitake mushroom with garlic
G, L, V
Eggplant with yuxiang chili sauce
G, L, V
Tofu, red onion, broccoli, carrot and snow pea with soy sauce
G, L, V
Dougan tofu, red onion, leek, chilipepper, potato with chili bean paste
G, L, V
Rice, shrimp, ham, corn, pea, egg with salt and pepper
G, L
Rice noodle, beef, celeriac, carrot, bok choy and egg with fish sauce
G, L
Noodle, bok choy, cabbage, green bean, carrot and egg with soy sauce
L
Noodle, bok choy and bean sprouts with chili and vinegar
L, V
Noodle, lamb, tomato and garlic shoot
L
Deep fried banana, vanilla ice cream with chocolate syrup and peanut
L
Monday - Saturday: 11.00 - 21.00
Sunday: 12.00 - 19.00
Monday - Friday: 11.00 – 15.00
Buffet: 14,50 €
Ainoa, 3rd floor
Länsituuli 5
02100 Espoo